In 100 g (Grams) of Spaghetti, spinach, dry there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Spaghetti, spinach, dry.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Spaghetti, spinach, dry

Spaghetti, spinach, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, spinach, dry are listed below.

Water	8.34 g	8.34%
Energy (calorie)	372 kcal
Energy (joule)	1556 kJ
Protein	13.35 g	13.35%
Total lipid (fat)	1.57 g	1.57%
Ash	1.93 g	1.93%
Carbohydrate, by difference	74.81 g	74.81%
Fiber, total dietary	10.6 g	10.6%
Sugars, total	2.72 g	2.72%
Calcium, Ca	58 mg	0.06%
Iron, Fe	2.13 mg
Magnesium, Mg	174 mg	0.17%
Phosphorus, P	332 mg	0.33%
Potassium, K	376 mg	0.38%
Sodium, Na	36 mg	0.04%
Zinc, Zn	2.76 mg
Copper, Cu	0.499 mg
Manganese, Mn	2.645 mg
Selenium, Se	63.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Spaghetti, spinach, dry